Hi, I am Elise. Today, we’re going to make veggie sandwich cake: recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Veggie Sandwich Cake: Recipe
Veggie Sandwich Cake: is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Veggie Sandwich Cake: is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook veggie sandwich cake: using 19 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Veggie Sandwich Cake::
- Prepare 2.5 cup Canned Tuna (350g) (OR you can use boiled and shredded chicken)
- Prepare 2/3 cup Mayonnaise
- Get 1/2 cup Sour Cream / cream cheese
- Make ready 1/2 cup Sweet Corn
- Take 2 Hard Boiled Eggs
- Take Spring Onion
- Prepare to taste Salt & Pepper
- Prepare Fresh Coriander & mint
- Prepare as needed Lettuce
- Get as needed Cucumber cut into thin round Shape
- Take Cheese slices as needed
- Take Fresh tomatoes cut into thin round shape
- Get Sandwich Bread (12 slices without crust)
- Take 🌸For Toping:
- Take Small Tomatoes
- Prepare Cucumber cut into round and half slice
- Make ready Fresh spring onion only green part
- Take Coriander
- Prepare Mint
Instructions to make Veggie Sandwich Cake::
- In a food processor blend tuna, / chicken sweetcorn, mayonnaise, sour cream, hard-boiled eggs, salt and pepper. Process until smooth. - Wash and finely chop Coriander. - On a serving tray (or a square cake board) layer 4 slices of bread to create a square (Trim off the crust) - Spread a few (3-4) heaped table spoons of the tuna/chicken mix over the bread and spread around evenly.
- Sprinkle some Coriander,slice of cucumber, tomato, lettuce and cheese slice over the spread and cover with bread. Repeat the process until you have used all bread slices. - Keep it in the fridge for several hours (at least 2 but for best results overnight).
- The following day, mix sour cream /cream cheese with mayonnaise and cover the “cake” using a spatula. Sprinkle with chopped spring onion (the green parts only). - Thinly slice the cucumber and tomatoes. Decorate the sides of your cake with these. - If you want it to look really fancy, make little roses from small tomatoes and place them in each corner. - Keep in the fridge prior to serving!
So that is going to wrap it up with this distinctive dish veggie sandwich cake: recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
