Hello, I am Marie. Today, I will show you a way to make rasmalai cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rasmalai Cake Recipe
Rasmalai Cake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Rasmalai Cake is something that I have loved my entire life.
To be with this recipe, we have to prepare a few components. You can have rasmalai cake using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Rasmalai Cake:
- Make ready Dry ingredients
- Make ready 1 cup+ ¼ cup maida
- Prepare 1 tsp baking powder
- Prepare 1 tsp baking soda
- Take 1/4 tsp salt
- Take 1/4 cup powdered sugar
- Make ready Wet ingredients
- Make ready 50 gms butter
- Prepare 100 gms condensed milk
- Take Frosting and flavouring
- Take 1 1/2 cup whipping cream
- Make ready 1/4 kg rasmalai small ones
- Prepare 3-4 Few kesar strands
- Get as needed Kewda essence
- Prepare to taste Chopped pistachio
- Prepare as needed Yellow edible colour
Instructions to make Rasmalai Cake:
- All ingredients should be in room temperature, expect whipping cream and rasmalai it should be chilled.
- Pre-heat cooker for 15 mints on high flame. - Place parchment paper in a baking mould.
- Firstly churn butter and condensed milk till creamy texture. Now sieve dry ingredients and add into wet mixture add few drops of kewda essence mix in cut fold technique. Do not over mix.
- Put batter in baking tin and bake in the cooker without whistle and tube for 35-40 mint or till toothpick comes out clean on medium flame.
- Remove on cooling rack leave to cool down completely, till than make whipping cream, cream should be flowing consistency and chill, churn till stiff peaks add yellow edible colour.
- Cut base in 3 equal parts. - On a cake stand keep one base. Apply rasmalai milk to soak in base. Apply whipped cream. And pieces of rasmalai. - Repeat with 2nd and 3rd base also. - Apply cb coat and freeze for 15 mint.
- Now take it out apply one more coat of whipped cream for a smooth application. - Now decorate the cake as per ur choice.
So that’s going to wrap this up for this special dish rasmalai cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
