Hi, I’m Elise. Today, I will show you a way to prepare yellow moong daal dhokla (savory steamed lentils cake)– protein-rich breakfast recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Yellow Moong Daal Dhokla (Savory Steamed Lentils Cake)– Protein-Rich Breakfast Recipe
Yellow Moong Daal Dhokla (Savory Steamed Lentils Cake)– Protein-Rich Breakfast is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Yellow Moong Daal Dhokla (Savory Steamed Lentils Cake)– Protein-Rich Breakfast is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook yellow moong daal dhokla (savory steamed lentils cake)– protein-rich breakfast using 19 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Yellow Moong Daal Dhokla (Savory Steamed Lentils Cake)– Protein-Rich Breakfast:
- Make ready For Dhokla:
- Make ready 3/4 cup Yellow moong dal (washed and soaked for 4 hours or overnight
- Make ready 2 Green chilies
- Get 1 tsp Sugar (optional)
- Make ready 1 tbsp Oil
- Take 1/4 tsp Turmeric
- Get 1 tbsp Besan
- Prepare 2 tbsp Curd
- Make ready 1.1/2tsp Eno
- Prepare to taste Salt
- Make ready For Tempering:
- Take 1 tbsp Oil
- Take 1/2 tsp Mustard seeds or Rai
- Make ready 3 Chopped Green chilli
- Make ready 1 tbsp White Sesame
- Get 1 tbsp Lemon juice
- Make ready 6 Curry Leaves
- Take 1 tsp Sugar (optional)
- Prepare 3/4 cup Water
Instructions to make Yellow Moong Daal Dhokla (Savory Steamed Lentils Cake)– Protein-Rich Breakfast:
- Combine soaked yellow moong dal, green chilies, salt, sugar, oil, turmeric powder, besan, curd and blend in a mixer using a little water (2 tbsp) to make a smooth paste. - Keep 2 cups of water in a deep kadhai and put a stand in it. Cover it and let it boil for 5 minutes. - Now add Eno in a dhokla batter and pour 1 tsp of lemon juice over it. Mix it well.
- Pour batter into a greased dhokla pan and steam for 15 minutes. Check with a toothpick if it cum out clean then it’s done. - Allow dhokla to cool down completely.
- For Tempering: - - Heat oil in a small pan. First, add the mustard seeds. Let them papaya first. - Add curry leaves and white sesame, and allow to crackle. - Then add green chilli, sugar. Now add water, lemon juice and let it boil for 1 minute. Switch off the flame. - Spread tempering over dhokla. Cut into the desired shape and enjoy.
So that’s going to wrap this up for this special dish yellow moong daal dhokla (savory steamed lentils cake)– protein-rich breakfast recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
