Hi, I’m Laura. Today, I’m gonna show you how to prepare caramel crunch cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Caramel Crunch Cake Recipe
Caramel Crunch Cake is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Caramel Crunch Cake is something that I have loved my whole life.
To be with this recipe, we have to prepare a few components. You can have caramel crunch cake using 18 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Caramel Crunch Cake:
- Prepare For Sponge
- Make ready 2 Eggs
- Make ready 1/2 cup Sugar
- Take 1 tsp Vanilla Essence
- Take 1/3 cup Milk
- Make ready 1/3 cup Oil
- Prepare 1 cup Flour
- Get 1/2 tsp Salt
- Take 1 tsp Baking Powder
- Get For Caramel Crunch
- Prepare 1 cup Sugar
- Prepare For Caramel Glaze
- Prepare 1/2 cup Sugar
- Prepare For Icing
- Take Caramel Glaze
- Prepare Whipping Cream
- Prepare Caramel Crunch
- Take Sprinkles
Instructions to make Caramel Crunch Cake:
- For Sponge, First Beat together Eggs, Sugar, and Vanilla Essence in a bowl until foamy and Creamy.
- Once Creamy add Oil and Milk. Mix it up.
- Sieve together Salt, Baking Powder, and Flour. Add it in the Wet Ingredients and Fold the Batter.
- Pour in a Cake Tin and put in a Preheated Oven for 40-45 minutes on 180°C.
- Prepare the Caramel Crunch by Melting Sugar in a pot and by spreading it on a tray greased with oil. Let it Harden. (There’s no Limited Time. Just check it when it hardens)
- When the Caramel Crunch Hardens Break it with the back of the Spoon.
- Make the Caramel Glaze by Melting Sugar in a pot and storing it for later.
- Beat the Whipping Cream until stiff peaks Forms. Store it in Fridge until needed.
- Check the Cake with a Cake Tester it’s ready or not Let the Cake Cool.
- Decorate the Cake with Whipped Cream, Caramel Glaze, Caramel Crunch and Sprinkles.
- Enjoy your meal.
So that is going to wrap it up with this special dish caramel crunch cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
