Hello, I am Marie. Today, I will show you a way to prepare rasmalai cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rasmalai cake Recipe
Rasmalai cake is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Rasmalai cake is something that I’ve loved my whole life.
To be with this particular recipe, we have to prepare a few components. You can have rasmalai cake using 17 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Rasmalai cake:
- Prepare 1 1/3 cups All Purpose Flour/ Maida
- Get 3/4 cup Sugar
- Get 1/2 cup plain Yoghurt/Curd
- Get 3/4 cup Milk
- Make ready 1/2 cup Oil
- Prepare 1/2 tsp Baking Powder
- Take 1 tsp Baking Soda
- Prepare 1 tsp Vanilla Essence
- Take pinch Aof Salt
- Prepare for Decorating the Cake –
- Prepare 10-12 Small Rasmalai
- Get 1 cup Whipping Cream
- Prepare 1/4 cup Ras from Rasmalai
- Prepare 2 tbsp Icing Sugar
- Make ready 1/2 tsp Vanilla Essence
- Prepare as required Yellow Food Colour (optional)
- Make ready 1/4 cup Finely Chopped Pistachios & Almonds
Steps to make Rasmalai cake:
- Preheat oven at 180°C for 10-12 mins and grease, line two 6” round baking pans with parchment paper.
- In a mixing bowl, add all dry ingredients – all purpose flour, baking powder, baking soda, cardamom powder and salt. Mix it really well. It could be sieved as well.
- In another mixing bowl, add the rest of the ingredients – milk, curd, oil, vanilla essence and sugar.
- Mix the ingredients with a whisk until the sugar has dissolved.
- Now make a well at the center of the dry ingredients and add the wet mixture. - Fold it in gently such that there are no lumps.
- Pour the batter equally into the greased, lined baking pans.
- Bake at 180°C for 30-40 mins until a skewer inserted comes out clean. - Invert the cakes and remove the parchment paper. Let them cool down completely.
- Add Ras (thick milk from Rasmalai) to the whipping cream mixture. - Whip the cream until soft peaks are formed. I added a pinch of yellow food colour.
- Trim the tops off the cake to make it even.
- Brush liberally with Ras (thick milk from Rasmalai) all over the cake. - Spread a layer of whipping cream evenly on the cake.
- Place the other cake and apply a layer of cream on the top as well as the sides. - Decorate with rasmalai and sprinkle finely chopped pistachios & almonds and rose.
- Chill it until ready to serve. Stores well in the fridge for 4-5 days.
So that is going to wrap it up for this special dish rasmalai cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
