Hi, I am Clara. Today, I’m gonna show you how to make honeycomb pineapple cake with bees recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Honeycomb pineapple cake with bees Recipe
Honeycomb pineapple cake with bees is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Honeycomb pineapple cake with bees is something which I’ve loved my whole life. They are nice and they look wonderful.
To be with this particular recipe, we must first prepare a few ingredients. You can cook honeycomb pineapple cake with bees using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Honeycomb pineapple cake with bees:
- Make ready 3 cups maida
- Take 11/2 cup sugar
- Take 100 gms butter
- Make ready 1 tsp Baking powder
- Take 1/2 tsp Baking soda
- Get 1 cup Milk powder
- Make ready As required Black colour
- Take As required Yellow colour
- Make ready Few drops Pineapple essence
- Take 200 grams White chocolate
- Make ready 1/2 cup Honey
- Make ready As needed Whipping cream
- Prepare 1 tsp Lemon
- Get as needed Fondant for making bees
Steps to make Honeycomb pineapple cake with bees:
- In a bowl add butter,sugar,baking powder,soda,lemon and honey mix well.
- Seive all dry ingredients of cake and mix them in butter mixture and bake in microwave for 30-35 mins in 180 degree Celsius.
- Melt the chocolate make honeycomb in bubble rap
- Make bees with fondant and icing well step by step and enjoy the cake
So that is going to wrap it up for this distinctive dish honeycomb pineapple cake with bees recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
