Hi, I am Laura. Today, we’re going to make caramel crunch cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Caramel crunch cake Recipe
Caramel crunch cake is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Caramel crunch cake is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook caramel crunch cake using 21 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Caramel crunch cake:
- Prepare Sponge:
- Take 3 eggs
- Get 100 grams danay daar sugar
- Prepare 120 grams maida
- Get 2 - 3 drops vanila essense
- Prepare Caramel crunch :
- Prepare 100 grams sugar
- Take 2 Tbs butter or ghee
- Get Caramel milk :
- Take 1/2 cup milk
- Make ready 2 Tbs caramel frosting
- Prepare Caramel frosting :
- Make ready 150 grams sugar
- Get Cooked caramel
- Prepare 100 grams milk pack cream
- Prepare 40 grams butter
- Make ready 120 grams white chocolate
- Prepare 10 grams gelotine
- Take 20 grams condensed milkw
- Prepare 100 grams cream for plaster
- Get Some beads for decoration
Steps to make Caramel crunch cake:
- Subsay pahlay sponge bnana hay. Iskay leay egg aur sugar ko 5 minutes beat krain. Vanilla essence add krain aur maiday ki folding kar kay 30 minutes bake kar lain.
- Medium flame pay sugar ko melt krain. Achi tra melt ho jaey to aik try pay aluminium foil laga kar melted sugar daal dain. Behter ho ga kay foil pay hulka butter ya ghee laga dain. Ta kay caramel easily uter sukay. Isay thunda kar kay chotay chotay pieces main tor lain. Yaee caramel aagay frosting main bhi jaey gi aur decorations main bhi.
- Caramel frosting bnanay kay leay sugar ko melt krain aur cream add kar dain. Phir butter add krain aur mix krtay jaen. Phir white chocolate phir condensed milk add krain aur mix krain. End main gelotine mixture add krain. Yea thick frosting ready ho gae.
- Gelotine mixture kay leay 2 Tbs hulkay garam pani main 10 grams gelotine add kar kay mix kar lain.
- Caramel frosting jo bnae hay isi main say thori similk main mix kar kay caramel milk bun jaey ga.
- Ab sub samaan ready hay. Sponge ko 2 slices main kaat lain. Dono ko caramel milk say soak kar lain.
- Aur dono kay beech main frosting daal dain. Thora sa crunch bhi daal dain.
- Ab dusra slice jo uper hay usay bhi milk say soak kar lain aur cake ko close kar dain.
- Uper whipy whipped cream ko beat kar kay uska plaster kar dain yani cake ko har trf say cover kar dain.
- Baki frosting uper daal dain aur cruch ki dressing kar dain. Uper kuch beads hon to saja dain.
So that’s going to wrap it up for this distinctive dish caramel crunch cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
