Hi, I’m Kate. Today, I’m gonna show you how to make genoise doughnut cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Genoise doughnut cake Recipe
Genoise doughnut cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Genoise doughnut cake is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have genoise doughnut cake using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Genoise doughnut cake:
- Get 10 eggs
- Get 250 g caster sugar
- Get 250 g self raising flour
- Make ready 125 g butter or oil
Steps to make Genoise doughnut cake:
- Whisk the eggs and sugar in a bowl over a pan with hot water until the mixture is light, creamy and doubled in bulk.
- Remove from the hot bath and whisk until cold and thick.
- Fold in the sieved flour gently.
- Take a small amount of the mixture and combine it with the melted butter and return to the rest and fold through.
- Pour the mixture to a greased genoise doughnut mold and bake at a moderate heat of 200°-220°c.
So that’s going to wrap it up for this distinctive dish genoise doughnut cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
