Hi, I’m Laura. Today, we’re going to make cream puff recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cream Puff Recipe
Cream Puff is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Cream Puff is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook cream puff using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cream Puff:
- Prepare 150 ml milk
- Prepare 60 g butter
- Make ready 60 g cake flour
- Make ready 3 eggs
Steps to make Cream Puff:
- Heat the milk and butter together until it soft boiled.
- Decrease the heat and pour the flour while keep mixing it until it well incorporated.
- Take it off from the heat and let it cooled down for about 3 minutes.
- Put in the egg one by one. Mix the mixture and egg until it well combined before put another egg in. At first it seems like it wouldn’t be combined, but trust your self and keep mixing!
- It will be well mixed like this. Add another egg and repeat the process for all eggs.
- Preheat the oven to 180 degree celcius.
- Put it on the piping bag. Make round shape with no pointy tip.
- Bake for 25-30 minutes.
So that’s going to wrap this up for this distinctive dish cream puff recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
