Rasmalai Cake
Rasmalai Cake

Hi, I am Jane. Today, we’re going to prepare rasmalai cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Rasmalai Cake Recipe

Rasmalai Cake is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Rasmalai Cake is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook rasmalai cake using 19 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Rasmalai Cake:

  1. Take 200 gms condensed milk
  2. Take 150 gms maida
  3. Take 60 gms butter
  4. Make ready 1 teaspoon vanilla essence
  5. Prepare 1 teaspoon baking powder
  6. Take 1/2 teaspoon soda
  7. Make ready as per required Milk or water
  8. Make ready for decoration:-
  9. Take 500 gms Fresh cream
  10. Take 500 gms Rasmalai
  11. Get 25 gms pista chopped
  12. Make ready 6-8 rose petals
  13. Take 1/2 teaspoon saffron
  14. Take few drop yellow colour or as per required
  15. Get 2 tbsp tutti frutti
  16. Make ready 4-5 cherries
  17. Take For sugar syrup:-
  18. Prepare 2 tbsp sugar
  19. Take 100 ml water

Instructions to make Rasmalai Cake:

  1. Preheat the oven to 180 degrees C on conventional mode.
  2. Take one a bowl, take the condensed milk and add butter. Mix it.
  3. In another bowl to Sieve maida, baking soda and baking powder.
  4. Now this thing add condensed milk and butter batter.
  5. Mix it gently. Add in the vanilla essence.
  6. Add milk to adjust consistency.
  7. Pour it in the greased cake tin.
  8. Bake cake in convocational mode for 35 mins.
  9. Cool the cake.Cut it horizontally in two layers.
  10. Take fresh cream in bowl.start whisking.
  11. When u see cream is stiff so cream is ready for icing.
  12. Add few drop of yellow colour. Mix it well.
  13. Put it in fridge for 15 min.
  14. Take one bowl add water and sugar. Make sugar syrup.
  15. Apply this sugar syrup on cake layer
  16. Take one layer of cake. Apply whipped cream. Place the another layer and cover it with cream on the top side.
  17. Now decorate cake with rasmalai, pista, kesar, rose petals,tutti frutti and cherries.
  18. Place it in fridge till set.

So that’s going to wrap it up for this exceptional dish rasmalai cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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