Hi, I’m Kate. Today, I’m gonna show you how to prepare spicy savory sugi cupcakes in airfryer recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spicy savory sugi cupcakes in airfryer Recipe
Spicy savory sugi cupcakes in airfryer is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Spicy savory sugi cupcakes in airfryer is something which I’ve loved my whole life. They are fine and they look wonderful.
To be with this recipe, we must prepare a few components. You can cook spicy savory sugi cupcakes in airfryer using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy savory sugi cupcakes in airfryer:
- Prepare Suji -1cup
- Prepare Curd -1/2cup
- Prepare Coriander leave
- Prepare Green chilly
- Make ready Garlic
- Prepare Onions
- Get to taste Salt
- Prepare Black sesame seeds
- Take 1 Eno
Steps to make Spicy savory sugi cupcakes in airfryer:
- Take a mixer jar add onion coriander leaves green chilly garlic salt and little bit water and grind it
- In a bowl add suji and curd and mix it well and rest it for fifteen min
- After fifteen min add salt eno and add water and mix it well considering of this batter just like idli batter
- Take silicon mIuffin cups and place little bit chutney in each muffins
- To p with suji mixture and sprinkle black sesame seeds and steamed it for fifteen min
So that’s going to wrap it up with this distinctive dish spicy savory sugi cupcakes in airfryer recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
