Hi, I am Laura. Today, I will show you a way to prepare rasmalai cake with almond flour recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Rasmalai cake with Almond flour Recipe

Rasmalai cake with Almond flour is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Rasmalai cake with Almond flour is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook rasmalai cake with almond flour using 18 ingredients and 22 steps. Here is how you can achieve it.

The ingredients needed to make Rasmalai cake with Almond flour:

1. Take Dry ingredients___
2. Get 150 gm all-purpose flour
3. Get 50 gm almond flour
4. Make ready 50 gm cornflour
5. Get 1 1/2 Tsp baking powder
6. Take 1 Tsp baking soda
7. Take 1 pinch salt
8. Get Other ingredients___
9. Make ready 4 Eggs
10. Take 100 gm icing sugar
11. Prepare 1 Tsp vanilla extract
12. Get 1 Tsp yellow food colour
13. Take 8 gm cake jel
14. Prepare 50 gm almond flakes
15. Make ready 2 Tsp dried rose flour
16. Get 6 rasmalai with syrup
17. Prepare 200 gm whipped cream
18. Take 1 drop rose water

Instructions to make Rasmalai cake with Almond flour:

1. Sieve all dry ingredients together & keep it a side.
2. Preheating the oven at 180 degree for 15 miniutes previously.
3. Now take a bowl crack the egg.beat it with electronicic beater 2 miniutes.add cake jel & vanilla extract.mix it.
4. Add sugar & beat it till ribbon consistency from this batter.
5. If ribbon consistency appear in this batter then it is done.
6. Now add all dry mixtures, slowly 3 times.
7. Mix it carefully with wooden spoon.
8. Now put it in the greased round mold.tap it so that air bubbles are disappear.
9. Put it in preheated oven at 180 degree for 30 to 35 miniutes.
10. After 30 miniutes insert the wood pin in the center of the cake,if it is clear it means cake is ready.if not then keep it 5 miniutes more.
11. After that keep it again 2 miniutes in the oven.
12. After 35 miniutes remove it from the oven.let it be normal.demold it & keep it on the wire rack.let it cool.
13. Whipped the cream.make the soft peaks in it. Add colour & rose water,Mix it.
14. Now take the baked cake.cut it in 3 parts.each part should be 2 inch.
15. Take one part spray it with rasmalai’s syrup.put whipped cream in it & spread it.if this syrup is not sufficient,then add some sugar syrup.1 cup water 1 cup sugar boil it together for making sugar syrup. Simple boiling.
16. Make all parts like this.
17. On the top sprinkle rasmalai’s juice,put cream & make a smooth surface, in the sides also.
18. Sprinkles Almond flakes & rose petals in the sides.
19. Now on the top put rasmalai,sprinkle Almond flax & rose petals.
20. Make whipped cream swrils on the top.
21. It is not necessary to making rasmalai every time at the home.readymade rasmalai is the best option for this.
22. Now our healthy rasmalai cake is ready to serve.

So that is going to wrap it up with this exceptional dish rasmalai cake with almond flour recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

Tags: Rasmalai cake with Almond flour Recipe