Hello, I’m Marie. Today, we’re going to prepare dhokla (yellow lentil savory cake) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Dhokla (Yellow lentil Savory Cake) Recipe
Dhokla (Yellow lentil Savory Cake) is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Dhokla (Yellow lentil Savory Cake) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To be with this recipe, we must first prepare a few ingredients. You can have dhokla (yellow lentil savory cake) using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dhokla (Yellow lentil Savory Cake):
- Make ready 1 cup yellow lentil (moong dal)
- Take 2 tbs hung curd
- Prepare 2 tbs gram flour
- Take 1 tbs white oil
- Take 2 tbs sugar
- Take 1 tspn green chilli paste
- Prepare salt as your taste
- Take 2 whole green chilli
- Get 1/2 tspn mustered seeds
- Get 1 tspn oil for tempering
- Prepare 1/2 cup Karri patta
- Prepare 1 tspn fruit salt
- Make ready 1 tspn turmeric powder
- Prepare 2 green chilli
Steps to make Dhokla (Yellow lentil Savory Cake):
- Wash lentil and soak for 2-4 hours.. Now make paste in mixer with green chilli and ger…
- In paste add gram flour, curd, sugar, green chilli paste, one tbs oil, turmeric powder. Make batter like cake. Not too much thick not runny. Keep aside for 20 min.
- Now grease steaming bowl.. 7-8 cm diameter micro safe bowl. Mix fruit salt in batter, stir once. Its fluffy now. Pour batter into bowl.
- Now place the bowl in microwave and cover it… Keep maximum temperature for 3 min… After 3 min check with knife.. If need.. keep in microwave for 1 min.. Now take out and give rest for 2 min.
- After 2 min resting.. Heat frying pan, heat one tbs oil..temper with mustered seeds, Karri leaves and green chilli.. It start to pop now add sugar and one cup water, stir continously.. Sugar melted now, take out from heat and pour it on Dhokla (savory cake).
- Cut into pieces and serve with any sauce..
So that’s going to wrap this up for this special dish dhokla (yellow lentil savory cake) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
