Hello, I am Elise. Today, I’m gonna show you how to make rasmalai cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rasmalai cake Recipe
Rasmalai cake is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Rasmalai cake is something that I’ve loved my whole life. They’re fine and they look wonderful.
To be with this recipe, we must first prepare a few ingredients. You can have rasmalai cake using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rasmalai cake:
- Prepare 250 grams cake mix
- Get 40 grams Oil
- Make ready 130 grams Water
- Take 1/2 kg Rasmalai
- Take As required Whipping cream
- Get For garnishing Chopped Pistachios and almonds
Instructions to make Rasmalai cake:
- Mix cake with oil and water properly.Grease the tin pour batter in it and bake.
- Let it cool cut from middle into 3 parts.now sprinkle rasmalai milk on it, Whipped cream some pieces of rasmalai pieces again cake on it repeat the step.
- Last put cake on it so icing make flowers put rasmalai on it cool serve.
So that is going to wrap it up with this distinctive dish rasmalai cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
