Hello, I am Marie. Today, I will show you a way to make fluffy genoise sponge cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fluffy Genoise Sponge Cake Recipe
Fluffy Genoise Sponge Cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Fluffy Genoise Sponge Cake is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook fluffy genoise sponge cake using 5 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Fluffy Genoise Sponge Cake:
- Get 3 Eggs (large)
- Prepare 100 grams Sugar
- Make ready 90 grams Cake flour
- Prepare 30 grams Unsalted butter
- Make ready 30 grams Milk
Steps to make Fluffy Genoise Sponge Cake:
- Return the eggs to room temperature, then combine the butter and milk and dissolve in the microwave or a hot water bath. Coat the mold in butter, sprinkle with flour, and let chill in the fridge.
- Start heating the oven up to 170°C. Crack the eggs into a bowl and whisk, then add in the sugar and start stirring immediately. Stir while placing in a hot water bath and warm up to body temperature.
- Remove from the hot water bath, and whip with a hand mixer at high speed (for about 3 minutes). Whip until it turns white and thickens, then reduce to a medium speed and continue whipping (for about 3 minutes).
- Scoop up some batter and draw a curl with it as it falls, and it is ready if it slowly disappears. Reduce to a low speed and adjust the consistency while slowly stirring.
- Add in the sifted cake flour, and stir by scooping up from the bottom using a rubber spatula while rotating the bowl. Stir well.
- Add in one scoop of the dissolved warm butter to the batter and mix well, disperse into Step 5, and mix quickly so that there are no inconsistencies. Scoop it up from the bottom.
- Pour into the prepared mold drop to remove the air, and bake in an oven preheated to 170°C for 30~35 minutes.
- Stick it with a toothpick, and it’s done if it comes out clean. Drop it to remove the air, flip it upside down on a cake rack, and let cool.
- Place into a plastic bag after it has cooled to prevent it from drying out.
- Please place the butter into the hot water bath that you used for the eggs in order to keep it warm.
So that is going to wrap this up with this special dish fluffy genoise sponge cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
