Hi, I am Jane. Today, I’m gonna show you how to make kothimbir vadi (savory coriander cake) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kothimbir Vadi (Savory coriander cake) Recipe
Kothimbir Vadi (Savory coriander cake) is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Kothimbir Vadi (Savory coriander cake) is something which I’ve loved my entire life.
To be with this particular recipe, we must first prepare a few components. You can have kothimbir vadi (savory coriander cake) using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kothimbir Vadi (Savory coriander cake):
- Prepare 1 bunch coriander leaves of , washed , finely choppe
- Take 1½ Cups besan
- Prepare 4 Tablespoons rice flour
- Prepare 3 tsps ger-garlic green chilli & paste
- Get 5 4 cloves green chilli garlic ger ( use ' s , & 1 "
- Make ready ½ Teaspoon turmeric powder
- Make ready 1 Teaspoon cumin seeds
- Prepare 1 Teaspoon sesame seeds
- Get a pinch of hing
- Get 1 lemon juice of
- Get 1/4 Teaspoon baking soda
- Take to taste salt
- Prepare oil for shallow frying
- Make ready water for mixing the ingredients
- Take 2 Teaspoons oil
- Prepare tomato ketchup for serving
Instructions to make Kothimbir Vadi (Savory coriander cake):
- Grease a flat bottom vessel with oil. you can use dhokla patra (i used the cheesecake spring foam pan)
- In a separate bowl mix all the ingredients with enough water to make a thick batter.
- Pour the batter into the greased pan, steam cook for 30 minutes in a pressure cooker without the whistle. insert a toothpick or a knife, if it comes out clean the kothimbir vadi is done. Keep aside to cool unmould and cut into pieces.
- Before serving, heat oil in a pan & shallow fry the vadis on medium heat till crisp & they change their color to brown.
- Serve hot with a tomato ketchup.
So that is going to wrap this up for this special dish kothimbir vadi (savory coriander cake) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
