Hello, I’m Clara. Today, we’re going to prepare strawberry & banana cream puffs recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Strawberry & Banana Cream Puffs Recipe
Strawberry & Banana Cream Puffs is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Strawberry & Banana Cream Puffs is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook strawberry & banana cream puffs using 21 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Strawberry & Banana Cream Puffs:
- Prepare Puff Pastry Batter:
- Get 11 grams Butter
- Get 45 grams Water and 1 Egg
- Make ready 32 grams Cake Flour (Sifted)
- Make ready Other:
- Prepare 5 Strawberries
- Get 1/3 Banana
- Get 25 grams Heavy cream
- Get 1 grams plus, Sugar
- Get 1 Powdered Sugar
- Take Custard:
- Make ready 3 grams Cake flour
- Make ready 4 grams Cornstarch
- Get 100 grams Milk
- Take 10 grams Egg yolk
- Make ready Cookie Dough:
- Prepare 3 grams Butter
- Take 3 grams Sugar
- Make ready 5 grams Egg
- Take 5 grams Almond Powder
- Take 8 grams Cake flour
Instructions to make Strawberry & Banana Cream Puffs:
- Make the custard. Mix together the flour, cornstarch, and sugar with a whisk. Mix 25 g of milk, egg yolk, and then the remaining 75 g of milk.
- Microwave at 600W for 1 minute, stir, then microwave for another 50~60 seconds. Stir, mix in the vanilla extract, tightly wrap with cling wrap, and let cool.
- Make the cookie dough: Mix sugar into the butter. Add 1 whole egg and mix together. Mix in the almond powder. Add the flour in 3 batches and mix together each time.
- Make the puff pastry: Sift the flour. Beat the egg.
- Add butter and water to a pot on low heat and melt the butter. When the liquid bes to slightly bubble, add the flour, turn off the heat, and stir for 1 minute.
- Turn the heat to low and knead it together for about 1.5 minutes with a large spoon, then turn off the heat. Preheat the oven to 200ºC.
- Add the egg a little bit at a time and mix with each addition. Add the egg until the batter becomes thick and stays on the spoon for an instant before slo~wly falling off.
- Spoon the batter onto the baking sheet and thinly layer the cookie dough batter on top of 3 of the batter for the normal puffs. (In the picture, the cookie ones are the 2 in the front and 1 in the back center)
- Spray lightly with water, and bake for 17 minutes at 200ºC and then 10 minutes at 180ºC.
- Whip sugar and heavy cream together. Cut the strawberries in half. Slice the banana and sprinkle lemon juice.
- When the puff pastries have cooled, cut off the tops and place the custard, bananas, and strawberries on the bottom half. Spread the cream on the top half.
- Push the top and bottom halves back together and if you want, dust with powdered sugar.
So that’s going to wrap it up with this exceptional dish strawberry & banana cream puffs recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
