Rasmalai cake
Rasmalai cake

Hello, I am Clara. Today, I will show you a way to prepare rasmalai cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Rasmalai cake Recipe

Rasmalai cake is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Rasmalai cake is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have rasmalai cake using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rasmalai cake:

  1. Get 1 Vanilla sponge
  2. Prepare 12 pcs rasmalai
  3. Get 1 big bowl whipped cream
  4. Prepare 1 small bowl rasmalai milk
  5. Make ready 1/2 tsp rabri essence or almond essence
  6. Make ready 2 tbsp blanched sliced pistachios for garnish
  7. Make ready 1/2 tsp sugar sprinkle
  8. Make ready Few drops of yellow food colour

Instructions to make Rasmalai cake:

  1. Take turntable keep cake board put sponge on it cut it into two parts
  2. Take whipped cream add essence and yellow food colour mix it keep aside
  3. Now take one portion of cake on top of table soak with flavoured milk for keeping moist add whipped cream and pieces of rasmalai cover it with second half soak it with milk apply whipped cream to cb coat keep in fridge for half an hour again apply cream to give finishing
  4. Take piping bag with star nozzle frost on cake top with remaining rasmalai and pistachios serve chill or in room temperature with scoop of vanilla ice cream

So that is going to wrap it up with this distinctive dish rasmalai cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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