Hello, I am Laura. Today, we’re going to prepare banofee cake using pancake mix recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Banofee Cake using Pancake Mix Recipe
Banofee Cake using Pancake Mix is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Banofee Cake using Pancake Mix is something which I’ve loved my entire life. They are fine and they look wonderful.
To be with this particular recipe, we must first prepare a few components. You can cook banofee cake using pancake mix using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Banofee Cake using Pancake Mix:
- Prepare For the banana cake:
- Make ready 2 cups pancake mix
- Make ready 3/4 cup sugar
- Make ready 3/4 cup milk
- Take 1/4 stick butter melted
- Take 3 medium size eggs
- Prepare 1 ripe banana, mashed
- Take For the filling:
- Get 1 pack Nestle All Purpose Cream chilled
- Take 1/3 cup powdered sugar
- Get 1 pc banana mashed
- Prepare For the toppings:
- Take 1 pc banana sliced
- Get 1 tbsp crashed graham
Steps to make Banofee Cake using Pancake Mix:
- For the Banana Cake: Preheat oven at 150 deg cel. Mix all the ingredients, pour into a springform pan. Bake for 20-30 mins. Let it cool.
- For the filling: Using electric mixer, mix cream, banana and powdered sugar until fluffy, chill for 5-10 mins.
- When the cake is already cool,,pour in the cream mixture,topped with a slices of banana. Sprinkle some crashed graham, just like what i did. Refrigerated for at least 4hours before serving.
So that is going to wrap it up for this special dish banofee cake using pancake mix recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
