Appricot peach caramel cake
Appricot peach caramel cake

Hi, I’m Clara. Today, we’re going to make appricot peach caramel cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Appricot peach caramel cake Recipe

Appricot peach caramel cake is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Appricot peach caramel cake is something which I have loved my whole life. They are fine and they look wonderful.

To be with this recipe, we have to first prepare a few components. You can cook appricot peach caramel cake using 10 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Appricot peach caramel cake:

  1. Take 4 Eggs
  2. Take 2 cups white flour
  3. Prepare 1 1/2 cup refined oil or butter
  4. Get 1 1/2 cup sugar
  5. Take 1/2 cup Keep the sugar aside for making caramel
  6. Prepare 1 tsp baking powder
  7. Make ready Few drops Vanilla essence
  8. Get 1/4 tsp baking soda
  9. Make ready 1 cup Apricots and peaches diced
  10. Prepare As required dried apricots

Steps to make Appricot peach caramel cake:

  1. In a bowl beat an egg, sugar and oil/butter in a bowl and add white flour, baking powder and baking soda and beat well, add vanilla essence to it. - Caramel - - In a pan on low flame heat sugar when melted, turn the flame to high make it little brown (don’t burn it) switch off flame, add 1/4th cup of water. Stir it really well and keep it aside. - Now in a baking dish pour half batter, put a layer of apricots, peaches, nuts and bake it at180 degrees for 50 minutes.

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