Hello, I’m Elise. Today, we’re going to prepare rasmalai tea cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rasmalai Tea Cake Recipe
Rasmalai Tea Cake is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Rasmalai Tea Cake is something that I’ve loved my whole life.
To be with this particular recipe, we have to prepare a few components. You can cook rasmalai tea cake using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rasmalai Tea Cake:
- Prepare 240 gms maida
- Take 120 gms salted butter
- Prepare 200 gms curd
- Make ready 220 gms warm milk
- Take 200 gms sugar
- Get 1 tsp baking powder
- Prepare 1 tsp baking soda
- Take 1/3 cup chopped pistachios
- Prepare 1 tbsp rasmalai extract
- Make ready 1/2 tsp rose essence
Instructions to make Rasmalai Tea Cake:
- Grease a baking tray & dust it with flour & keep aside, preheat the oven to 180°c.
- In a mixing bowl add butter & sugar & beat well for 10-12min, then add curd & again beat well.
- Then sieve maida along with baking powder & baking soda & keep aside, add this to the wet ingredients & mix well.
- Then add warm milk & mix everything nicely, then add rasmalai extract & rose essence & mix well.
- Lastly add chopped pistachios & mix well, pour the batter in a greased mould & bake it in a preheated oven for 40-45min over 180°c.
- After 40min insert a toothpick & check if it comes clean, cool the cake for atleast 3-4hours & then slice it, enjoy with tea or coffee.
So that is going to wrap this up with this exceptional dish rasmalai tea cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
