Hi, I am Laura. Today, we’re going to prepare giant chocolate chip cookie cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Giant Chocolate Chip Cookie Cake Recipe
Giant Chocolate Chip Cookie Cake is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Giant Chocolate Chip Cookie Cake is something which I’ve loved my whole life.
To be with this particular recipe, we have to prepare a few components. You can cook giant chocolate chip cookie cake using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Giant Chocolate Chip Cookie Cake:
- Take 240 g softened butter
- Make ready 350 g brown sugar
- Prepare 2 packets vanilla sugar
- Prepare 4 eggs
- Get 600 g plain flour
- Get 1 pinch salt
- Make ready 2 teaspoons baking soda
- Prepare 1 packet baking powder (12g)
- Take 250 g chocolate (I used 200g milk and 50g dark chocolate), finely chopped
Steps to make Giant Chocolate Chip Cookie Cake:
- Cream butter and sugar together. Add the eggs one at a time
- Sift in the dry ingredients (flour, salt, baking soda and baking powder). Combine but don’t overmix
- Lastly, fold in the chocolate chunks
- Bake in a greased round cake pan for 50-55 min in a 170°C oven. The cookie won’t look cooked through and will still be jiggly but it will set when cool. Bake for an hour for a crispy cookie or for 45 minutes for a very soft one, it depends on the pan size
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