Hi, I’m Laura. Today, I will show you a way to prepare chocolate cake loaf with chocolate gnache frosting recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate cake loaf with chocolate gnache frosting Recipe
Chocolate cake loaf with chocolate gnache frosting is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Chocolate cake loaf with chocolate gnache frosting is something that I’ve loved my whole life. They’re nice and they look fantastic.
To be with this recipe, we must prepare a few components. You can cook chocolate cake loaf with chocolate gnache frosting using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chocolate cake loaf with chocolate gnache frosting:
- Prepare 1 full cup of flour
- Make ready 2 eggs
- Prepare 1/2 cup buttermilk
- Make ready 1 cup sugar
- Get 1/4 cup oil
- Get 1/8 cup cocoa powder
- Get 1/4 teaspon of nescape
- Prepare Flavor & hot water
- Get 1 tspn of baking powder
- Get 1/2 tspn of baking soda
- Prepare Chocolate gnache
- Make ready 1/2 cup simas butter
- Prepare 1/2 cup sugar
- Take 1/4 cup cocoa powder
- Get 1/2 cup condensed milk
- Get 2 tbspn flour
- Get 1 little water
Instructions to make Chocolate cake loaf with chocolate gnache frosting:
- In a clean bowl, mix the egg, sugar & oil, mix until it becomes white & soapy, add up the butter milk & mix. Add the cocoa powder
- Add the chocolate brown color. Grease the & set a baking sheet inside it. Pour the batter, cover & bake.
- Set the butter on flame & add sugar, mix until the sugar melts add a little amount of water.
- Add the cocoa powder & allow it to thicken,add a little flour, mix & add condensed milk while stirring. Refrigerate & then spread on top of the cake.
- Enjoy.
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