Hello, I am Laura. Today, I’m gonna show you how to prepare eggless rasmalai cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggless Rasmalai Cake Recipe
Eggless Rasmalai Cake is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Eggless Rasmalai Cake is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook eggless rasmalai cake using 15 ingredients and 20 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Rasmalai Cake:
- Prepare 200 gm condensed milk
- Prepare 150 gm maida
- Make ready 50 gm butter
- Prepare 1 teaspoon vanilla essence
- Take 1 teaspoon baking powder
- Get 1/2 Tea spoon soda
- Get Milk as per required
- Take 500 gms For decoration:- Rasmalai
- Take 25 gms pista
- Prepare 10 gms rose pattel
- Make ready 1/2 Tea spoon kesar
- Take Few drop yellow colour
- Get For sugar syrup
- Make ready 50 gm sugar
- Get 100 ml water
Steps to make Eggless Rasmalai Cake:
- Preheat the oven to 180 degrees C on conventional mode.
- Take one a bowl, take the condensed milk and add butter. Mix it.
- In another bowl to Sieve maida, baking soda and baking powder.
- Now this thing add condensed milk and butter batter.
- Mix it gently. Add in the vanilla essence.
- Add milk to adjust consistency.
- Pour it in the greased cake tin.
- Bake cake in convocational mode for 35 min.
- Cool the cake.
- Cut it horizontally in two layers.
- Now ready whipping cream.
- .Start whisking.
- Add few drop of yellow colour.
- When u see cream is stiff so cream is ready for icing.
- Put it in fridge for 15 min.
- Take one bowl add water and sugar. Make sugar syrup.
- Apply this sugar syrup on cake layer.
- Take one layer of cake. Apply whipped cream. Place the another layer and cover it with cream on the top side.
- Now decorate cake with rasmalai, pista, kesar, rose pattel.
- Place it in fridge till set.
So that is going to wrap this up for this exceptional dish eggless rasmalai cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
