Rasmalai cake
Rasmalai cake

Hello, I am Elise. Today, we’re going to prepare rasmalai cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Rasmalai cake Recipe

Rasmalai cake is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Rasmalai cake is something that I’ve loved my entire life.

To be with this recipe, we must first prepare a few ingredients. You can cook rasmalai cake using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Rasmalai cake:

  1. Make ready 1 cup all purpose flour
  2. Make ready 1/2 cup powdered sugar
  3. Get 100 gms butter
  4. Get 200 gms condensed milk
  5. Get 1 tsp baking powder
  6. Make ready 1/2 tsp baking soda
  7. Make ready 3/4 cup milk
  8. Get Few drops vanilla essence
  9. Make ready 1/2 kg rasmalai
  10. Take Whipped cream
  11. Take Almonds and saffaron  for garnishing

Instructions to make Rasmalai cake:

  1. In a Bowl beat butter untill fluffy. Add condensed milk and give a quick mix.
  2. Now add dry ingredients - sugar powder, all purpose flour, baking powder, soda gradually and mix properly. No lumps shld B formed. Add milk also simultaneously
  3. Now, transfer this batter in a greased tin and bake in the cooker for 40-45mins
  4. Now, let it cool on a rack and beat whipping cream by the time.Add yellow clr to it
  5. Now cut the cake into layers. On every layer add milk of rasmalithen apply cream and then the pieces of rasmalai over it
  6. Cover it with the other layer And do the same on each layer
  7. Now on the last layer…. Cover all over with the frosting.

So that is going to wrap this up with this special dish rasmalai cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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