Hi, I am Laura. Today, I’m gonna show you how to make whosayna’s cake caramel pudding recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Whosayna’s Cake Caramel Pudding Recipe
Whosayna’s Cake Caramel Pudding is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Whosayna’s Cake Caramel Pudding is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have whosayna’s cake caramel pudding using 22 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Whosayna’s Cake Caramel Pudding:
- Make ready Caramel Pudding:
- Get 3 cups Milk
- Make ready 1 cup Evaporated milk (tin)
- Make ready 6 Eggs
- Prepare 2 tbsp Custard powder
- Make ready Few Saffron
- Prepare 1 tsp Vanila essence
- Make ready 6 tbsp Sugar
- Make ready 1 tsp Butter (melted)
- Prepare 3 tbsp Nestle cream
- Make ready Caramel:
- Prepare 3 tbsp Sugar
- Get 1 tbsp Water
- Get 1/4 tsp Vanilla Essence
- Take Vanilla Cake:
- Prepare 1/2 cup Butter (125gms)
- Make ready 1/2 cup Sugar
- Get 3 Eggs
- Prepare 3/4 cup All Purpose Flour
- Prepare 2 tsp Baking powder
- Make ready 1 tsp Vanilla essence
- Take 1 tsp Oil
Instructions to make Whosayna’s Cake Caramel Pudding:
- Pudding: Beat egg then add milk and beat well till fluffy
- Add custard powder and the rest of ingredients then beat well, keep aside
- Caramalise sugar in a pan, add water and let it boil as it thickens a little remove from flame
- Add vanilla essence as soon as you remove from flame, it should not burn while on flame
- Pour on pudding mould, let it cool
- Prepare cake mixture: beat butter and sugar till light and fluffy
- Add one egg at a time beating in between to form peaks
- Add vanilla essence, sieve flour and baking powder in a separate bowl
- Add flour to the mixture, and fold in well
- Add the pudding mixture on top of caramel (on pudding mould) then pour the cake mixture slowly
- Bake in preheated oven on 160 C for 20 mins on water bath, remove and cover with foil then bake on 150 C for an hour
- Let it completely cool down then keep in fridge for three hours
- Loosen the sides, keep a platter on top of the mould and toss it upside down
- Can decorate with strawberries or cream or leave as it is and cut pieces to serve
- NB: Can also bake separately, first bake pudding as it is then pour cake mixture and bake along with cake or vice versa if making in a casserole
So that’s going to wrap this up for this special dish whosayna’s cake caramel pudding recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
