Hi, I’m Joana. Today, I’m gonna show you how to make rasmalai cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rasmalai cake Recipe
Rasmalai cake is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Rasmalai cake is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have rasmalai cake using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rasmalai cake:
- Prepare Eggless cake ings
- Prepare 120 gms flour
- Prepare 200 gms condensed milk
- Take 60 gms butter
- Make ready 1 tsp baking powder
- Get 1 /2 tsp baking soda
- Take milk as required
- Make ready 8 inch tin
- Take Frosting ings
- Make ready 2 cups whipping cream
- Prepare 5 tbsp milk masala powder
- Take little saffron
- Get 200 gms mini rasgullas soaked in saffron milk or saffron colour
- Make ready 3/4 cup blanched and chopped pistachios
Steps to make Rasmalai cake:
- Sieve the flour, baking powder & baking soda. In a bowl beat the condensed milk butter till fluffy.
- Add flour in 3 batches to the condensed milk batter. Pour the batter in a greased dusted tin. Bake in a preheated oven @ 180° for 30-35 mins.
- Beat the frosting ings till soft peaks are formed. Cut the cake into 2 halves. Spread the whipped cream generously on 1 half and then place the other half on it.
- Cover the full cake with whipped cream. Then decorate the sides with pistachios. Place rasgullas on top and sprinkle pistachios. Cut some rasgullas into half and decorate the bottom of the cake.
So that is going to wrap it up for this distinctive dish rasmalai cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
