Hello, I’m Kate. Today, we’re going to prepare coconut rhubarb cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coconut Rhubarb Cake Recipe
Coconut Rhubarb Cake is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Coconut Rhubarb Cake is something which I have loved my entire life.
To be with this particular recipe, we must first prepare a few components. You can cook coconut rhubarb cake using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Rhubarb Cake:
- Get Cake:
- Take 2 cups AP flour
- Make ready 3/4 cup brown sugar
- Make ready 1/2 tsp nutmeg
- Prepare 1 tsp cinnimon
- Take 1/2 tsp salt
- Take 1 tsp baking soda
- Take 2 beaten eggs
- Prepare 1 cup yogurt (I used Lactose free unsweetened vanilla)
- Prepare 3 cups chopped rhubarb
- Get 1/2 cup coconut
- Make ready Topping:
- Make ready 1/4 cup AP flour
- Get 1/3 cup sugar
- Take 1/4 cup soft butter
- Take 1 tsp cinnimon
Instructions to make Coconut Rhubarb Cake:
- Preheat oven 350°
- Mix dry ingredients, add eggs and yogurt and partially mix
- Fold in rhubarb and coconut. Do not over mix.
- Pour into grease 9x13 pan
- In same bowl add all topping ingredients and mix with pastry blender until cbly. Sprinkle evenly over top of cake
- Bake 45 minutes or until cake tester comes out clean Cool completely before cutting
So that’s going to wrap this up for this exceptional dish coconut rhubarb cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
