Hi, I am Kate. Today, we’re going to prepare caramel popcorn cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Caramel Popcorn Cake Recipe
Caramel Popcorn Cake is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Caramel Popcorn Cake is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have caramel popcorn cake using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Caramel Popcorn Cake:
- Take few drops food colour (optional)
- Take 3 cups whipping cream
- Make ready as required sugar syrup
- Prepare as required caramel sauce
- Take 1/2 cup carameled popcorn finely cushed
- Take 1 cup carameled popcorn
- Get 1 Vanilla sponge cake
Instructions to make Caramel Popcorn Cake:
- Cut vanilla cake in 2-3 layers. Apply little sugar syrup to each layer.
- Whip the cream to the stiff peak and add crushed caramel popcorn to the cream. Add food colour if required.
- Apply a thin layer of caramel sauce to the cake layers. Now apply whipped cream to each layer.
- Now cover cake completely with frosting and make it smooth.
- Make desired design on cake and top it with carameled popcorn.
- For Caramel popcorn- In a pan melt 4tbsp butter and add 1cup sugar when colour changes add 1/4 tsp baking soda and 1/2 tsp vanilla mix well and toss popcorn and let it cool completely))
So that is going to wrap this up with this exceptional dish caramel popcorn cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
