Hello, I’m Joana. Today, we’re going to make honeycomb cake / kek gula hangus recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Honeycomb Cake / Kek Gula Hangus Recipe
Honeycomb Cake / Kek Gula Hangus is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Honeycomb Cake / Kek Gula Hangus is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook honeycomb cake / kek gula hangus using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Honeycomb Cake / Kek Gula Hangus:
- Take 1 1/2 cup sugar
- Get 1 cup water
- Prepare 50 gram margarine/butter
- Take 4 eggs
- Get 1/2 cup sweetened condensed milk
- Make ready 1 cup all purpose flour
- Make ready 1 tsp baking soda
- Take 1 tsp vanilla essence
Steps to make Honeycomb Cake / Kek Gula Hangus:
- Melt sugar in pan on medium heat. Let it burn slightly.
- When sugar is completely dissolved, add water. SLOWLY. Do not burn yourself ;)
- Add margarine/butter. Stir well. Turn off heat. Let the sugar mixture cool completely.
- Prepare the batter. Beat eggs and condensed milk.
- Add flour, baking soda, and vanilla essence. Beat again until well mixed.
- Add the cooled sugar mixture and let batter rest for 3-4 hours. This step is essential to achieve the honeycomb structure.
- You can choose to bake or steam it. Bake at 150°C for 1 hour / Steam for 1 hour.
So that is going to wrap this up with this special dish honeycomb cake / kek gula hangus recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
