Hi, I am Marie. Today, I’m gonna show you how to make chocolate coffee caramel cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate coffee caramel cake Recipe
Chocolate coffee caramel cake is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Chocolate coffee caramel cake is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have chocolate coffee caramel cake using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chocolate coffee caramel cake:
- Make ready 350 g self raising
- Get 50 g dark chocolate powder
- Make ready 200 g cooking oil
- Make ready 200 g sugar
- Prepare 1 teaspoon caramel essence
- Prepare 1 teaspoon baking powder
- Take 1/4 teaspoons baking soda
- Get Pinch salt
- Get 4 big eggs
- Get 1 cup hot coffee
- Take 1 cup whip cream for decorating
- Make ready 1 tsp caramel essence
- Make ready 2 tbs instant coffee
Instructions to make Chocolate coffee caramel cake:
- Grease baking tin, measure ingredients, sieve flour, cocoa powder and baking soda after sieving add salt.preheat oven at 180.
- In a bowl add sugar, cooking oil, caramel essence, eggs and whisk
- Add flour in bits and coffee and fold in.
- Put in the baking tin add bake till skewers come out clean let it cool and decorate with whip cream. I cut the cake into halves and layer with whip cream
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