Hi, I’m Laura. Today, I will show you a way to make caramel fudge cake #mycookbook recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Caramel fudge cake #mycookbook Recipe
Caramel fudge cake #mycookbook is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Caramel fudge cake #mycookbook is something which I have loved my entire life.
To be with this particular recipe, we must prepare a few ingredients. You can have caramel fudge cake #mycookbook using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Caramel fudge cake #mycookbook:
- Get 200 g soft margarine or softened butter
- Make ready 200 g soft brown sugar
- Prepare 200 g self raising flour
- Prepare 1 tsp baking powder
- Take 4 eggs
- Take For the icing:
- Take 300 g icing sugar
- Take 150 g soft butter
- Take 2 tablespoons Carnation caramel
- Make ready Fudge to decorate
Steps to make Caramel fudge cake #mycookbook:
- Put sugar, butter or margarine, sifted flour and baking powder and eggs into a mixing bowl. Beat well (preferably with an electric mixer) till combined.
- Put the mixture into 2 greased and lined sandwich tins, and bake at 170 degrees for 20 to 25 minutes. Do not overcook otherwise the cake will be dry.
- Turn out the cake onto wire racks and cover with a clean, dry tea towel. While it is cooling, make the icing by beating all ingredients together well until creamy (add a drop of milk if necessary.)
- Sandwich the cake with half the icing, and spread the rest on top, then decorate with chopped up fudge.
So that’s going to wrap this up with this distinctive dish caramel fudge cake #mycookbook recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
