Hi, I am Marie. Today, I will show you a way to prepare rasmalai cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rasmalai cake Recipe
Rasmalai cake is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Rasmalai cake is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook rasmalai cake using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Rasmalai cake:
- Take 1 kg Vanilla Sponge
- Make ready 300 ml Rasmalai milk
- Get 1 kg Rasmalai
- Make ready 650 gm Whipped cream
- Take 6 Cherry (for garnish)
- Make ready 300 gm Chopped pista
Steps to make Rasmalai cake:
- Make vanilla Sponge.
- Whipped the cream till soft peak form.
- Keep refrigerated till required.
- Slice the Sponge horizontally in to two equal parts.
- Sprinkle Rasmalai milk sandwich together whipped cream with chopped rasmalai & pista.
- Cover the top with whipped cream.
- Decorate with Rasmalai,chopped pista & cherry.
- Keep refrigerated at least 4 hrs.
So that is going to wrap this up for this exceptional dish rasmalai cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
