Hello, I am Elise. Today, I’m gonna show you how to make water chestnut cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Water Chestnut Cake Recipe
Water Chestnut Cake is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Water Chestnut Cake is something that I’ve loved my entire life.
To be with this particular recipe, we must prepare a few components. You can have water chestnut cake using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Water Chestnut Cake:
- Get 1 kg water chestnut
- Make ready Around two or three Rock sugar
- Make ready 1 Bar sugar
- Take Water chestnut flour
Instructions to make Water Chestnut Cake:
- Wash peel the water chestnut.Half are pound or minced and half are cut into small cubes.Mix water chestnut with water and.mix.Make sure.no.lumps.
- In a pot add around one cup of water and let the water boil and melt the sugars.When melted slowly pour the diluted flour and keep mixing.Pour also the pound water chestnut.
- Continue mixing.dont let it stick on the pot.When you reach the thicknessbyou desired.Pour in the containers and add the diced chestnut as a toppings.
- When.finish filling up the containers.Steam it for 20 mins.Let it cool and keep in the fridge.When you are ready ti eat.Just cut into square pan fry or steam will do.
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