Hello, I am Elise. Today, we’re going to make gulab jamun cheese cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gulab jamun cheese cake Recipe
Gulab jamun cheese cake is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Gulab jamun cheese cake is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook gulab jamun cheese cake using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gulab jamun cheese cake:
- Prepare 1 tin ready made gulab jamun
- Get 280 gm cream cheese
- Prepare 400 gm whippin cream
- Get 150 gm icing sugar
- Get 1 tsp vanilla essence
- Take 1/2 cup Powdered pistachios
- Get 1 medium packet of digestive biscuit
- Take 1 tbsp melted butter
Steps to make Gulab jamun cheese cake:
- Take digestive biscuit grind it into fine powder add melted butter to it,and add to the round tin and refrigerate for 30 mins
- Take 280 gm of cream cheese,beat well add 150 gm of icing sugar and 1 tsp of vanilla essence,beat well and keep aside..
- Take 400gm of whipping cream,beat until stiff peaks are formed, now to the whipped cream add the cream cheese mixture and beat well,keep aside.
- Remove the round tin frm the freeze in which we have filled biscuits add the cream mixture to it and layer it,then add the gulab jamun which has been cut into halves,again add the cream cheese and top up with some chopped gulab jamun and pistachio,refrigerate for 2 hours ready..👍
So that is going to wrap it up with this special dish gulab jamun cheese cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
