Hello, I’m Kate. Today, I will show you a way to prepare maltesers caramel icecream cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Maltesers Caramel Icecream Cake Recipe
Maltesers Caramel Icecream Cake is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Maltesers Caramel Icecream Cake is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook maltesers caramel icecream cake using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Maltesers Caramel Icecream Cake:
- Take 20 choco balls
- Take 2 cups Whipping cream
- Take 2 teaspoons Vanilla Extract
- Make ready 1 cup Condensed milk
- Prepare 1/2 cup Caramel syrup
- Prepare 10 Choco biscuits
- Make ready 3 tablespoons Butter
Steps to make Maltesers Caramel Icecream Cake:
- Mix condensed milk with vanilla extract and then whip the cream till the soft peak forms.
- Combine the condensed milk and vanilla mixture with the cream mixture. Fold it gently with some crushed malteser balls.
- Grind the biscuit with butter in a processor. In a loaf pan line the biscuit mixture and make it even using a spatula.
- After that pour the icecream mixture and keep it in freezer for atleast 6 hours.
- Drizzle the caramel syrup on the ice cream and garnish it with maltesers choco balls..
So that’s going to wrap it up for this distinctive dish maltesers caramel icecream cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
