Hello, I’m Marie. Today, we’re going to make veggie cakes with tuna recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Veggie cakes with tuna Recipe
Veggie cakes with tuna is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Veggie cakes with tuna is something that I’ve loved my entire life. They are fine and they look fantastic.
To be with this particular recipe, we must first prepare a few components. You can cook veggie cakes with tuna using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Veggie cakes with tuna:
- Make ready 1 small can tuna
- Take 10 slices toast bread
- Prepare 50 g sweet corn
- Prepare 1 red pepper
- Make ready 5 tbps sour cream
- Take 50 g cooked lentils
- Take 2 eggs
Steps to make Veggie cakes with tuna:
- Tear the bread apart into small pieces, and mix with the rest of the ingredients, except the red papper, that will be the garnish
- Put butter into the holes of the muffin pan and divide the mixture equally, garnish with red pepper
- Bake in the oven till its set and the peppers are baked
So that is going to wrap this up with this special dish veggie cakes with tuna recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
