Hi, I am Kate. Today, we’re going to prepare rasmalai cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rasmalai cake Recipe
Rasmalai cake is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Rasmalai cake is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook rasmalai cake using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rasmalai cake:
- Make ready 130 gm flour
- Make ready 1 tsp baking powder
- Get 1/4 tsp baking soda
- Make ready 100 gm sugar
- Take 50 gm mawa
- Take 70 gm rasmalai
- Prepare 70 gm butter
- Take 100 gm condensed milk
- Make ready 1/2 cup milk
- Get pinch salt
- Take as needed chopped nuts
- Get as per need Kesar glaze
Steps to make Rasmalai cake:
- In bowl mix butter and sugar to form creamy paste
- Add condensed milk and mix it properly
- Add rasmalai and mix all dry ingredients into wet mixture.
- Add milk and mix mawa in it.
- Add 1 drop yellow colour and pour the mixture into pan and bake it at 350F for 30 minutes.
- Now pour kesar glaze and some chopped dry fruits on it and then serve it.
So that is going to wrap this up with this distinctive dish rasmalai cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
