Hi, I am Jane. Today, I’m gonna show you how to prepare caramel shiffon cake ♡ recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Caramel Shiffon Cake ♡ Recipe
Caramel Shiffon Cake ♡ is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Caramel Shiffon Cake ♡ is something that I have loved my whole life. They’re fine and they look fantastic.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook caramel shiffon cake ♡ using 25 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Shiffon Cake ♡:
- Get ~Shiffon cake Ingredients:
- Get 3/4 cup Cake flour
- Get 1/3 cup shugar (in egg yolks)
- Prepare 1/3 cup shugar (in egg whites)
- Get 4 eggs white
- Prepare 4 eggs yolks
- Get 1 1/2 tsp baking powder
- Prepare 1 tsp salt
- Take 1/3 cup water
- Prepare 1/4 cup oil
- Get ~Caramel icing Ingredients:
- Take 3 egg yolks
- Make ready 1/2 cup milk
- Get 3 tbls corn flour
- Prepare 3/4 cup shugar
- Get 1 cup evaporated milk / half & half
- Take (half / half means ½ cup cream mixed with half cup milk)
- Prepare 1/4 cup butter
- Take 1/3 cup boiling water
- Prepare 1 tsp vanilla extract
- Take ~Buttercream royal icing:
- Make ready 3 egg whites
- Prepare 1 cup shugar
- Take 227 grms butter (Room temperature)
- Get ~Chocolate ganache (optional)
Steps to make Caramel Shiffon Cake ♡:
- Take a bowl, separate egg yolks and whites. Mix shugar & oil in egg yolks and mix well.
- Add vanilla extract in it. Then add cake flour.
- Fold with light hands. Pour in to two greaced and lined cake tins. And bake it at 180° at 30 mins or till done.
- And salt & baking powder in it and mix till combine. Also add water and mix.
- Beat egg whites. Beat well with shugar till its peaks gone glossy and soft peaks. Then fold the egg whites in flour mixture.
- Put shugar in pan and place stove on low flame till the shugar gone caramelized. Put boiling water stir it then add evaporated milk or half & half and whisk continuously.
- Another hand mix milk, corn flour and egg yolks together, give them a good whisk.
- Pour it in the caramel mixture and continuously till mixture got thickened consistancy.
- Add vanilla extract & butter in caramel and mix it well and let it cool. To make butter cream royal icing. Beat egg whites with shugar or vanilla essence then put butter cubes 1 by 1 and keep beating.
- Put it in icing bags. Spread caramel icing on 1 layer then put the 2nd layer on it.
- Cover with caramel icing and decorate as want.
- I m also using chocolate ganache. Its optional. Decorate, cut & enjoy.
So that’s going to wrap it up with this exceptional dish caramel shiffon cake ♡ recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
