Hi, I’m Clara. Today, I’m gonna show you how to prepare thandai mousse with gulabjamun recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Thandai Mousse With Gulabjamun Recipe
Thandai Mousse With Gulabjamun is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Thandai Mousse With Gulabjamun is something which I’ve loved my whole life.
To be with this particular recipe, we must first prepare a few components. You can have thandai mousse with gulabjamun using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Thandai Mousse With Gulabjamun:
- Get 1/4 Cup milkmaid
- Take 1 Cup whipped cream
- Prepare 1 Tsp Thandai essence
- Prepare 4 big gulab jamun
- Make ready as needed Chocolate cake
- Make ready as needed Pistachios slices
Instructions to make Thandai Mousse With Gulabjamun:
- Take Milkmaid in a bowl, add whip cream and thandai essence in it.
- All to be bit well. Make bit till everything gets mixed well. Now fill it in a pipe in bag.
- With the help of hands make cbs of chocolate cake. Cut gulabjamun into slice.
- For mousse take a glass and first make a layer of whip cream at the bottom. Afterwards arrange slice of gulabjamun at the wall and in centre of the glass and on it add the milkmaid ready mixture.
- On it make a layer of chocolate cbs and then another layer of whip cream on it.
- On it add gulabjamun small pieces and pista.
- Now Thandai mousse with gulabjamun glass is ready to serve.
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