Hello, I’m Jane. Today, I will show you a way to make veggie & fish cake fried udon recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Veggie & Fish Cake fried udon Recipe
Veggie & Fish Cake fried udon is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Veggie & Fish Cake fried udon is something which I have loved my entire life. They’re nice and they look wonderful.
To be with this recipe, we have to first prepare a few ingredients. You can cook veggie & fish cake fried udon using 10 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Veggie & Fish Cake fried udon:
- Take 1 pack cooked udon noodles
- Take Fish cake
- Prepare Carrots
- Make ready Scallion
- Get Broccoli
- Get Mushroom
- Get Soy sauce
- Prepare Sesame oil
- Prepare Salt and pepper
- Take Italian seasoning
Instructions to make Veggie & Fish Cake fried udon:
- First, even tho the noodles are cooked, I just boil them in a small pot. On a frying pan I adde all veggies and fish cake with splash of soy sauce and sesame oil. Once thw veggie are cooked I add drained noodles and keep on frying and mixing with veggies. once done I serve it with sriracha.
So that’s going to wrap it up for this special dish veggie & fish cake fried udon recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
