Hello, I’m Laura. Today, I will show you a way to prepare chocolate cake with caramel recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate cake with caramel Recipe
Chocolate cake with caramel is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chocolate cake with caramel is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chocolate cake with caramel using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate cake with caramel:
- Make ready 180 gm curd
- Prepare 120 gm maida
- Take 100 gm sugar
- Make ready 20 gm cocoa powder
- Take 65 gm refined oil
- Get 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Take 1 tbspn vanilla essence
Instructions to make Chocolate cake with caramel:
- Whisk curd, sugar & oil in a bowl.
- Seave maida, cocoa powder, baking powder & soda.
- Grease the tin & heat oven at 180c for preheating.
- Fold maida mix in curd mix & blend well.
- Pour the batter in greased tin.
- Bake this cake batter into preheated oven for 30 to 35 min. & serve with caramel sauce.
So that’s going to wrap this up with this exceptional dish chocolate cake with caramel recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
