Banana-Caramel-Vanilla Cake #4wkschallenge#wheatflourrecipe#
Banana-Caramel-Vanilla Cake #4wkschallenge#wheatflourrecipe#

Hi, I am Clara. Today, I will show you a way to prepare banana-caramel-vanilla cake #4wkschallenge#wheatflourrecipe# recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Banana-Caramel-Vanilla Cake #4wkschallenge#wheatflourrecipe# Recipe

Banana-Caramel-Vanilla Cake #4wkschallenge#wheatflourrecipe# is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Banana-Caramel-Vanilla Cake #4wkschallenge#wheatflourrecipe# is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook banana-caramel-vanilla cake #4wkschallenge#wheatflourrecipe# using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Banana-Caramel-Vanilla Cake #4wkschallenge#wheatflourrecipe#:

  1. Take 600 g all purpose wheat flour
  2. Take 1 tbsp Baking Soda
  3. Prepare 150 g brown Sugar
  4. Prepare 150 ml cooking oil
  5. Prepare 5 ripen bananas, medium
  6. Prepare 1 tsp Vannila essence
  7. Prepare 20 drops Caramel
  8. Take 5 eggs
  9. Make ready 300 mls Maziwa Mala / Sour Milk

Instructions to make Banana-Caramel-Vanilla Cake #4wkschallenge#wheatflourrecipe#:

  1. Grease your baking tin, set it aside. In a dry bowl, sieve your flour twice
  2. Mix the oil and sugar for 8 to 10 minutes. Beat an egg in a bowl, whisk well and add to the sugar mixture and mix well. Do the same to the remaining eggs. Remember to mix in one direction.
  3. Prepare your bananas, add the baking soda and mash or blend your them well.
  4. Add the banana mixture to the Sugar/Egg/Oil mixture. Mix well in one direction still.
  5. Now Add the flour little by little as you alternate with mala to get a smooth batter.
  6. In your greased baking tin, pour half of the batter in it. Drop in the caramel sparingly then pour the remaining batter.
  7. Bake for 45minutes to 60minutes in 160°. Serve with a cup of lemon grass-strong tea.

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Tags: Banana-Caramel-Vanilla Cake #4wkschallenge#wheatflourrecipe# Recipe