Hello, I’m Elise. Today, we’re going to make gulab jamun cheese cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Gulab jamun cheese cake Recipe
Gulab jamun cheese cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Gulab jamun cheese cake is something which I have loved my entire life.
To be with this particular recipe, we have to first prepare a few components. You can have gulab jamun cheese cake using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gulab jamun cheese cake:
- Take Cheesecake
- Get 2 1/2 cup crushed digestive biscuit
- Make ready 140 gm butter
- Take 1/4 cup crushed roasted almond powder
- Take 200 gm whipped cream
- Get 200 ml amul cream
- Get 100 gm cream cheese
- Take 2 tbsp agar agar powder
- Take 4 tbsp warm water
- Make ready Gulab jamun
- Prepare 200 gm mawa
- Take 70 gm paneer
- Take 1/2 cup maida/All-purpose Flour
- Prepare 1 tsp Cardamom powder
- Take as needed Ghee for frying
- Make ready Sugar syrup for gulabjamun
- Prepare 500 gm sugar
- Get 400 ml water
Steps to make Gulab jamun cheese cake:
- For the crust: In a bowl mix digestive biscuits and almond flour. Stir in melted butter and mix until well combined. Press the mixture into bottom springform pan.
- To make cheesecake mixture: whip the cream till peak consistency then mix the amul cream, cream cheese and pista. Add agar agar mixture on it and mix well.
- Take out the biscuits base from refrigerator place a layer of gulabjamun. Pour the cream cheese mixture on it. Refrigerate for 8 hrs.
- Gulabjamun: Grate mawa and paneer. Mix all other ingredients and make a soft dough
- Make balls from dough. This is very important to prevent the lumps in the middle. You can stuff dry fruits and kishmish too, to make mawabaati. Fry on low flame and put in the hot sugar syrup directly from kadahi.
- Boil sugar, water and lemon. Boil for five minutes When it comes to boiling point, switch off the flame and cover it with the lid.Leave it for one hour to absorb the syrup. Hot gulab jamuns are ready
- Garnish with pistachio and gulabjamun
So that is going to wrap it up for this special dish gulab jamun cheese cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
