Hi, I am Elise. Today, I will show you a way to make caramel honeycomb cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Caramel honeycomb cake Recipe
Caramel honeycomb cake is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Caramel honeycomb cake is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have caramel honeycomb cake using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Caramel honeycomb cake:
- Make ready 400 gr sugar
- Take 300 ml hot boiling water
- Get 5 pcs kaffir lime leaves
- Get 4 pcs pandan leaves about 7cm
- Make ready 5 eggs
- Take 120 gr plain flour
- Get 150 ml condensed milk
- Take 150 gr margarine
- Get 1 tbsp baking soda
Instructions to make Caramel honeycomb cake:
- On low heat, make the caramel by cooking the sugar until golden brown looks like white tea. At this stage not all sugar is dissolved. Turn off the heat. Add pandan leaves and kaffir lime leaves and slowly add boiling water. Careful with the splatter. Turn on the heat and boil until sugar completely melts. Smells nice and strong while the colours darkened at this stage. Set aside until cool. Strain and measure to 400ml add in water if necessary.
- Preheat oven to 180’ C, convection.
- Beat eggs with whisk until frothy. Add alternately between flour and caramel syrup.
- Gradually add condensed milk and mix well.
- Add melted margarine. Mix well. Color of batter changed slightly.
- Add baking soda through a strainer and mix well.
- Pour into tube pan that’s greased well and dusted with flour. Batter may not looks homogeneous but it’s ok.
- Bake in preheated oven for about 45 minutes. Top of cake will go glossy dark brown.
- Once cooked, make sure you completely cool the cake before you tip it over. Cake is rather fragile when it’s hot.
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