Hi, I’m Jane. Today, we’re going to make chicken pot pie cupcakes recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken pot pie CUPCAKES Recipe
Chicken pot pie CUPCAKES is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Chicken pot pie CUPCAKES is something that I’ve loved my whole life. They’re fine and they look fantastic.
To be with this particular recipe, we must prepare a few components. You can have chicken pot pie cupcakes using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken pot pie CUPCAKES:
- Get Pillsbury biscuit tube
- Make ready 1 cup cheddar cheese shredded
- Make ready 1 can cream of chicken
- Get 2 cups cubed cooked chicken
- Make ready 1 cup frozen veggies
- Make ready 1 tsp dried basil
Instructions to make Chicken pot pie CUPCAKES:
- Pre heat oven 400. In a large bowl, add chicken,veggies, cheddar cheese, cream of chicken, basil, salt pepper. Fold and mix together
- Stretch a biscuit before placing in muffin tin. Place biscuit inside greased tin and make sure dough goes up the sides of muffin tin
- Add chicken mixture to the center of biscuit.
- Place in oven and bake for 15 minutes. Let rest. Enjoy
So that is going to wrap this up with this special dish chicken pot pie cupcakes recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
