Hello, I’m Laura. Today, we’re going to prepare rasmalai cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rasmalai Cake Recipe
Rasmalai Cake is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Rasmalai Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.
To be with this recipe, we must first prepare a few components. You can cook rasmalai cake using 19 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Rasmalai Cake:
- Prepare For cake:
- Get 1 Cup condensed milk
- Take 1/2 Cup oil + butter (1/4 cup each or you can use anyone of these)
- Get 3 tablespoons powdered sugar
- Take 1 1/2 Cup plain flour(Maida)
- Prepare 1/2 tsp baking soda
- Take 1 teaspoon baking powder
- Get 1 pinch salt
- Prepare 1/2 Cup milk
- Make ready 3-4 crushed cardamoms
- Make ready 2 tablespoons white vinegar
- Prepare For icing :
- Get 2 Cup double cream or any whipping cream
- Take 5-6 tablespoons powdered sugar
- Make ready few saffron string soaked in milk
- Make ready For garnishing :
- Prepare 3 Pieces few rasmalai
- Prepare as needed rabri from rasmalai to moisten the cake
- Get Aa needed chopped Pistachios
Steps to make Rasmalai Cake:
- In a mixing bowl take condensed milk oil,butter and sugar.mix it well to fully incorporate.
- Now add plain flour, baking soda, baking powder and salt,Passing through the sieve. add half of the dry ingredients.mix it well.
- Sieve the remaining and add milk in between to make a smooth better.
- Add soaked saffron and cardamom to flavour the cake.add more milk to adjust the consistency if required.
- Lastly add the vinegar and mix it well.Transfer it to a greased baking tin.
- Now bake it in a preheated oven at 180 degrees centigrade for 20-30 minutes Or until the toothpick inserted in the centre comes out clean.
- Cover the cake with a stowel for 10 minutes.after that remove the cake from the tin and let it cool completely.
- Beat the whipping cream adding powdered sugar to it until the stiff peaks consistency.add saffron soaked in milk to flavour the cream.
- After cooling down completely cut the cake take out the layers.you may get two or three layers depending on the size of your cake tin.
- Place the layer of the cake on the keyboard and and spread the rabri from rasmalai do moisten the cake.apply a thick layer of cream.Repeat the process for the remaining layers.
- Now cover the sides of the cake with the cream.and smooth out the edges and the top.
- With the help of piping bag create a border on the cake.now make some small rounders with the whipping cream and please a rasmelai over it.
So that is going to wrap it up with this distinctive dish rasmalai cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
