Hi, I’m Jane. Today, we’re going to prepare apple cake with caramel recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Apple cake with caramel Recipe
Apple cake with caramel is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Apple cake with caramel is something which I have loved my whole life.
To be with this particular recipe, we have to prepare a few components. You can cook apple cake with caramel using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Apple cake with caramel:
- Prepare 100 gr soft butter (or 100 cc sunflower oil)
- Make ready 3/4 cup sugar
- Make ready 1 egg
- Get 1 tablespoon essence of vanilla
- Prepare 2 cup self-raising flour
- Make ready 3/4 cup warm milk
- Take Candy
- Make ready 15 tablespoons sugar
- Make ready 2 big red apples
Instructions to make Apple cake with caramel:
- I used a cake tin of 24 cm in diameter. Put the sugar in the tin and rest on the stove over a very low heat. Do not move the tin and while stirring with a wooden spoon you will form a golden caramel (not burnt). Have patience. Then arrange the apples in segments. In a bowl, cream butter with sugar, add the egg and essence. Add the flour alternating with the milk.
- Beat until a smooth and mixture is obtained. Transfer to the tin and take to 180º / 190º oven for approximately 55 minutes.
- IT IS SUPER IMPORTANT TO TAKE OUT OF THE TIN WHILE STILL WARM. If it cools it will be mission impossible. Once you take it out of the oven you take off the edges with the help of a knife and immediately turn over on to a large serving plate. Surely some rebel pieces will be stuck to the tin, but carefully we prise them off and put them back in their place on the cake.
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