Hello, I am Joana. Today, I’m gonna show you how to prepare vanillah cakeš„® recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vanillah cakeš„® Recipe
Vanillah cakeš„® is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Vanillah cakeš„® is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook vanillah cakeš„® using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vanillah cakeš„®:
- Take 5 cup flour
- Get 2 cups sugar
- Prepare 1 tea spoon baking powder
- Take 2 tea spoon vanillah
- Get 18 eggs
- Get 2 simas butter
- Get Raisins
- Make ready 2 tea spoon red food color
- Prepare 1 cup coaco powder
Instructions to make Vanillah cakeš„®:
- Cream butter & sugar until fluffy, using either mixer, whisk or wooden spoon but make sure it well mixed. Crack eggs & beat then add in the vanillah & mix well then set aside.
- Sift flour & add baking powder & mix well. Add the egg mixture into the butter mixture & continue mixing then slowly add the flour bit by bit until its all exhausted mix every thing well until its all incorporated the oil your baking pan with butter.
- Add half of the batter to one of the pan then i added red food colour to the remaining half, with the coaco powder & mix it the pour it into the baking pan & sprinkle the raisins. Preheat oven & bake for 40-45 mins until tooth pick comes out clean.
So that is going to wrap this up for this special dish vanillah cakeš„® recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
