Hello, I’m Joana. Today, I’m gonna show you how to make boston cream pie recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Boston Cream Pie Recipe
Boston Cream Pie is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Boston Cream Pie is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook boston cream pie using 22 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Boston Cream Pie:
- Prepare CAKE
- Make ready 2 1/3 cup cake flour
- Prepare 1 1/2 tsp baking powder
- Make ready 1/2 tsp baking soda
- Get 1/4 tsp salt
- Make ready 12 tbsp butter, unsalted is best at room temperature
- Get 1 1/3 cup granulated sugar
- Take 3 large eggs
- Prepare 1 tsp vanilla extract
- Prepare 1 cup buttermilk
- Prepare PASTRY CREAM FILLING
- Take 1/2 cup granulated sugar
- Make ready 2 tbsp flour
- Get 2 tbsp cornstarch
- Get 4 large egg yolks
- Make ready 1 1/3 cup whole milk
- Make ready 1 tsp vanilla extract
- Get CHOCOLATE GLAZE
- Make ready 1/2 cup heavy cream
- Get 8 oz semi sweet chocolate chips
- Make ready GARNISH
- Make ready 2 tbsp white chocolate shavings
Steps to make Boston Cream Pie:
- MAKE CAKE
- preheat oven to 350
- Grease and flour two 9 by 2 inch cake pans.
- Mix together, flour, baking powder, bakng soda and salt.
- Beat the butter until creamy, add sugar and beat 3 minutes until light and creamy, add eggs and vanilla. Add the flour mixture alternating with buttermilk on low spead do not overmix.
- Divide batter in cake pans, bake 30 to 35 minutes until toothpick comes ot clean.
- Cool 10 minutes on rack in pans.Run a small sharp knife around edges of pan and cool completely before filling.
- FOR FILLING
- In a large bowl combine sugar,flour, cornstarch and egg yolks,beat on high speed 2 minutes until thickened.
- Meanwhile in a saucepan heat milk to a simmer, gradually pour one third of hot milk into egg mixture whisking to combine,scrape the egg mixture into saucpan with remaing milk, whisking constantly scraping sides of pan to keep smooth.Cook over low to medium heat just until it begns to thicken and bubble, cook 60 seconds more. Remove from heat, add vanilla pour into bowl and cover surface with parchment paper to prevent a skin from forming Let cool then chill until cold. This can be made up to two days in advance.
- FOR CHOCOLATE LAZE
- Heat cream to a simmer, remove from heat add chocolate chips, let sit a minute then stir until smooth
- TO ASSEMBLE
- Spread cold pastry cream between layers of cooled cake. Pour lukewarm glaze over top having some drip down sides,sprinkle top with white chocolate shavings.
So that’s going to wrap it up with this exceptional dish boston cream pie recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
